Monday, January 19, 2009
Marinara v 3.0
I've been working on / tuning my marinara recipe for a while now. This is subject to change as I make additional revisions.
1 6oz can organic tomato paste (unseasoned)
1.5 cups water
2 tsp oregano
1 tsp basil
1/4 tsp rosemary
1 tsp crushed garlic
1/2 tsp chili powder
1/2 tsp lemon juice
1/4 tsp sea salt
2 tsp raw cane sugar
1 tbsp diced onions
2 tsp olive oil
Begin by sauteing the diced onions in the olive oil. Then put all ingredients into a soup pot over low heat. Simmer for at least 30 minutes, stirring frequently.
1 6oz can organic tomato paste (unseasoned)
1.5 cups water
2 tsp oregano
1 tsp basil
1/4 tsp rosemary
1 tsp crushed garlic
1/2 tsp chili powder
1/2 tsp lemon juice
1/4 tsp sea salt
2 tsp raw cane sugar
1 tbsp diced onions
2 tsp olive oil
Begin by sauteing the diced onions in the olive oil. Then put all ingredients into a soup pot over low heat. Simmer for at least 30 minutes, stirring frequently.
Labels: food
Comments:
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Thanks for posting that recipe. I grew several types of tomatoes last summer and made sauce from some of them, but I quickly discovered that tomato paste greatly enhanced the flavor. Anyway, I think I will try your recipe next week. It sounds like a winner.
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